VIADER is located 1200 feet above the Napa Valley floor just northeast of St. Helena on the steep, rocky slopes of Howell Mountain. Emulating a European design quite rare in California, the vines are oriented up and down the steep hillsides, a planting method that optimizes sun exposure, vine density and erosion control. Planting on such a steep grade of 32% is a challenge and requires meticulous hand farming. Over the years, the product line has grown to include Syrah under the VIADER label and two additional brands: The “V” is a reserve Bordeaux-style blend featuring Petit Verdot. The DARE line features two distinct wines – a Cabernet Franc and a Tempranillo – made from selected vineyards. Born in Argentina, Proprietor Delia Viader spent much of her formative years in Europe and especially in France. She developed an international approach to business and a long range vision of success. Delia came to the United States as a post-graduate student and earned her PhD. Delia has earned the reputation as a pioneer for planting the vines running directly down the mountain, in a style normally found in Bordeaux. After receiving initial cirticism, eventually Delia’s vineyards on Howell Mountain were regarded as an ideal model for growing super-premium quality grapes. The original focus on Cabernet Franc as the main blending component, thought to be radical upon release, was a natural harkening back to Delia’s European roots and her love of Cheval Blanc. The idea of a single woman running a successful winery business while raising a family of four children on her own was a rare happening in Napa Valley’s developing fine wine business in the late ‘80’s. Over the years, Delia has remained true to her vision. Today Viader Vineyards is a thriving family business producing world-class wines from a magnificent, mature estate vineyard property.
Deep colour, with aromas of violets, cassis, blackberry, and vanilla. Lifting acidity with loads of rose petals on the palate, with a touch of spice and dark bittersweet chocolate. The high level of Petit Verdot contributes to an intensely floral, bright and full mouthfeel.