Van Brunt Stillhouse is a craft distillery based in Brooklyn — arguably the epicenter of microdistillery activity in America, if not the world. (The company is named after Cornelius Van Brunt, one of the founding fathers of Brooklyn.) Van Brunt Stillhouse takes a time honored traditional approach to distilling. Sourcing wheat, rye and corn directly from upstate New York farmers. Making every spirit from scratch in the waterfront neighborhood of Red Hook in Brooklyn. Our family of whiskeys give a nod to classic styles while remaining innovative, creating bold and flavorful spirits.
Freshly snapped barley, but only after a bare drizzle of pure water is added to open the bouquet. The palate is smooth, mellow and elegant. A mid warm sweetness of unrefined raw sugar, retaining the richness from freshly picked barley. A pleasant and tempered clean finish, void of impurities, with a diffused and balanced lingering of warmth.