Twomey Cellars originated with a remarkable vineyard, the Soda Canyon Ranch in southeastern Napa Valley, which the Duncan family – owners of Silver Oak Cellars – acquired in 1999. Planted with the finest French clones in well-drained volcanic soils, the Merlot that is grown there possesses such extraordinary complexity that it calls for a wine of its own. Twomey’s founding winemaker, Daniel Baron, developed his passion for Merlot during the early 1980s while working in Pomerol and Saint-Émilion. He had always hoped to make a California Merlot with a French sensibility, but for many years lacked access to fruit with the characteristics he required. When the Duncan family acquired Soda Canyon Ranch and Daniel realized it was planted with top-flight French clones, Daniel’s long-held dream of producing a Napa Valley Merlot with depth and concentration became reality. For the Twomey Merlot, made at the winery’s Calistoga location, Daniel uses a method known as soutirage traditionnel. Refined for centuries in Pomerol, soutirage traditionnel is a slow, careful process of decanting the wine from one barrel to another. At Twomey, this racking is done six times during the 18 months of aging. It is considered the ideal way to clarify red wine to crystal-clear brilliance while drawing its fruit characteristics forward and softening its tannins. In 2000, the Duncan family secured the nine-acre West Pin vineyard in Sonoma’s Russian River Valley, legendary for its extraordinary Pinot Noirs. Several years later, they acquired a winery in Healdsburg where the Pinot Noirs are now produced. Twomey now produces four Pinot Noirs from top California appellations, including Sonoma Coast, Russian River Valley, Anderson Valley and Santa Maria Valley. Today, Twomey Cellars is run by managing partners and brothers David and Tim Duncan. Winemaker Daniel Baron carries out their vision of producing wines that eloquently express their vineyard and vintage.
A dark ruby color with sapphire edges. This multi-dimensional wine speaks of its maritime influence with a detailed nose of black cherries, dark rose petals, seaweed, orange peel, roasted meat and fresh split cedar. On the palate, it has great body, being fleshy but focused, and displays notes of black fruit and salted caramel. It has a beautiful finish of powdery tannins, fresh coffee beans and a hint of cherry liqueur.