Two Vintners was founded in 2007 with a partnership between an acclaimed young winemaker, Morgan Lee, and the owners of Covington Cellars, David and Cindy Lawson. At the time, Syrah and Merlot were the outcast varietals of the wine industry. However, the quiet secret among those in the Washington wine scene was that they are two of the best varietals the state had to offer. Thumbing our nose to those unfortunate trends created the foundation of the Two Vintners label. This willingness to do the unpopular but delicious has guided the brand as we have progressed, this has helped us create wines that you won’t see anywhere else. Wine at Two Vintners is about the experience. Branching out. Trying new styles. New varietals. We want to expose you to wines that show how unique Washington wine can be. Our goal is to make a wine that you want to share with your friends and family. We want our wine to be shared and experienced.
This is a blend of Syrah and Cabernet Sauvignon, with the fruit coming from Yellow Jacket and Pepper Bridge vineyards respectively. The aromas bring notes of blackberry, dried herb, plum, smoked meat and wet gravel. The black fruit and savory flavors are rich and extracted, coating the palate from end to end, with more dark-fruit flavors lingering on the finish.