Torres Viña Sol
Fresh and fruity on the nose, a smooth, crisp palate, with plenty of apples and pineapple fruit. A refreshingly crisp wine.
Our Normal RRP: £8.99 now £6.99
Product Description
Since 1870 the house of TORRES has been passing down the secret of making great wines, from father to son, as a jealously guarded heritage and a family tradition. History has left its indelible traces on the landscape of our vineyards. A visit to our best estates and properties also offers splendid opportunities to view medieval castles and monastery farms like Milmanda, ancient royal hunting fields like Mas La Plana, and mysterious retreats of Moorish alchemists like the old marabout of Mas Rabell, presided over by a magical age-old oak tree… The “torres” or towers of history are the heraldic symbol of our family, and wines become history when they bear the TORRES signature.
Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.
Grower: Torres
Grape Variety: Parellada / Garnacha Blanc
Style: Crisp and Vibrant
Country: Spain
Appellation: Penedès
Vintage: 2019/20
Closure: STELVIN
Alcohol: 12% ABV
Bottle Size: 75cl
Linguine with Chilli Crab
Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 2
INGREDIENTS
225g/8oz dried linguine
15ml-1 tbsp chilli oil
2 cloves garlic, chopped
1 large red chilli, finely chopped
2 tbsp flat leaf parsley, chopped
170g/6oz tin white crab meat
juice of 1 lemon
30-45ml/2-3 tbsp olive oil
1. Place the linguine into a pan of boiling, salted water.
2. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.
3. Stir in the lemon juice and olive oil.
4. Drain the pasta and stir through the chilli crab sauce. Serve immediately.
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£53.94 £41.94
6 in stock
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