- No products in the basket.
Tenuta Stella Bianco DOC Collio
Straw yellow with light golden reflections. The bouquet is warm, intense and elegant with floral and fruity notes of tangerine and peel the dried apricot that blend with a pleasant sensation of vanilla and honey. In the mouth is large and fragrant, warm and velvety in body, fresh and lively. The palate shows citrus and floral aromas give way to hints of hazelnut and caramel. The aftertaste, the fusion of the savory notes of the terroir and minerals with the warmth and sweetness, will help to enhance harmony and complexity of this wine.
Our Normal RRP: £23.99 now £17.99
Product Description
Tenuta Stella is set in an area noted for its hamlets and remote farms that have dotted the rolling hills of the Collio since Roman times. Gorizia’s Collio is an area extraordinarily well suited to viticulture because of its unique climate and soil composition. The land here in the hills of Eastern Friuli is called “Ponca”, its origins dating back the Eocene, when slow sedimentation of marine areas, with limestone and clay, created this fertile land. The low yielding Guyot trained vines running along the high altitude terraced vineyards of Tenuta Stella are only treated with organic fertilizer and do not require pesticides. Indigenous Ribolla Gialla and Malvasia are the true expression of Collio Terroir.
Brilliant straw yellow with golden reflections. The bouquet is intense, warm and complex, with notes of ripe fruit such as apple, pear and banana, and a slight sensation of vanilla and honey blends. The palate is warm and velvety, but remains bright and vivid with freshness guaranteed by the balance between body and acidity.
Grower: Società Agricola Stella di Stevanato Sergio
Grape Variety: Ribolla Gialla / Friulano / Pinot Grigio / Sauvignon Blanc
Style: Fresh and Complex
Country: Italy
Appellation: Friuli-Venezia Giulia
Vintage: 2011/12
Closure: CORK
Alcohol: 13.7% ABV
Bottle Size: 75cl
Seared Tuna with Pak Choi
Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 4
INGREDIENTS
1 fresh tuna steak
1 tsp olive oil
squeeze lime juice
For the pak choi //
1 tsp olive oil
1 pak choi, sliced
1 garlic clove, peeled and chopped
½ lime juice, juice only
1 tsp soy sauce
2 tsp chicken or vegetable stock
1. For the pak choi, heat the little olive oil in a non-stick frying pan and sauté the pak choi for 2-3 minutes.
2. Add the garlic to the pan with the lime juice and soy sauce.
3. Stir together and heat for a further two minutes.
4. Pour in the stock, and reduce the heat and simmer for 2-3 minutes.
5. For the tuna, heat the oil in a non-stick frying pan and sear the tuna for two minutes on each side.
6. Remove from the heat.
7. Spoon the pak choi onto a serving plate and serve the seared tuna on top.
Would you like to submit yours?
Be the first to review “Tenuta Stella Bianco DOC Collio”
You must be logged in to post a comment.
£107.94
4 in stock
Featured Products
-
19 Crimes The Deported
£59.94 -
Cockspur Rum Punch
£8.99 -
Sunset Rum Punch
£18.99 -
Lindeman Gentleman’s Collection Chardonnay
£47.94 -
19 Crimes Red Wine
£47.94 -
Crystal Head Aurora Vodka
£54.99
There are no reviews yet