Grower: Santuario Estate
Grape Variety: Chenin Blanc / Torrontés
Style: Fresh and Zingy
Country: Argentina
Appellation: Mendoza
Vintage: 2013/14
Closure: STELVIN
Alcohol: 13% ABV
Bottle Size: 75cl

Fresh Seafood Pasta

Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 2

INGREDIENTS

1 tbsp olive oil
15g/½oz butter
2 spring onions, chopped
2 garlic cloves, chopped
150g/5½oz mixed fresh seafood
pinch saffron, soaked in 1 tbsp water
150g/5½oz fresh pasta, such as linguine, cooked according to packet instructions
1 tbsp freshly grated parmesan

1. Heat the olive oil and butter in a pan, add the spring onions and cook gently for 2-3 minutes.
2. Add the garlic and fry for another minute. Add the seafood and saffron, along with its soaking liquid, and cook for 2-3 minutes. Stir in the hot cooked pasta and mix well to coat.
3. To serve, place the seafood pasta into serving dishes and sprinkle over the grated parmesan.