- No products in the basket.
San Simoné Prosecco DOC Spumante ‘Il Concerto’ Brut
A bright straw yellow with green, vibrant hues. The bouquet shows intense fruity notes. Delicate hints of fruit such as pears, yellow apple and honey. On the palate, fresh and light but with a nice stable citrus note, highlighting the vitality. In reverberation there are aromas of vineyard peaches.
Our Normal RRP: £17.99 now £16.99
Product Description
San Simone was born in Friuli by a family that has always believed in the extraordinary enological potential of its land and has nearly a hundred years of experience in wine-making. Four generations: a story full of dynamic and resolute characters. These were the abilities of our great-grandfather and founder Gino Brisotto, who in the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it. Which was later handed over to our parents, Gino and Liviana, convinced that to grow and improve we must be always open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars at Prata to Porcia in the new cellar where the company accelerated its pace on the road to quality. A project that aims to handle with care even a minimum detail, from the vineyard to the bottle.
Pale straw-yellow colour with greenish hints. The bouquet is intense, slightly aromatic, rich of citrus fruit and fresh vegetable hints, fruity with delicate notes of pear, golden apple, floral honey with slight nuances of lemon. The palate is fresh and light but persistent, supported by an acidity that emphasizes the freshness; recalls the unripe apple and white peach with a pleasantly bitterish aftertaste.
Grower: San Simoné
Grape Variety: Glera
Style: Fruity and Aromatic
Country: Italy
Appellation: Veneto
Vintage: NV
Closure: CORK
Alcohol: 11.5% ABV
Bottle Size: 75cl
Prawn Kebabs with Noodle Salad
Cooking Time: 01 hrs 10 mins (approx.)
Number of Servings: 1
INGREDIENTS
For the prawn kebabs //
3 uncooked tiger prawns (shells on)
1 fresh lemongrass stalk, outer layers removed
1 tbsp olive oil
salt and freshly ground black pepper
½ lemon, cut into wedges to garnish
For the noodle salad //
1 tsp sesame oil
1 tsp white wine vinegar
pinch dried chilli flakes
1 tsp soy sauce
1 tbsp chopped fresh coriander
1 tbsp chopped fresh basil
1 tbsp chopped fresh mint
3 tiger prawns, peeled, cooked and chopped
¼ cucumber, finely cut into strips
½ carrot, peeled and cut into strips
100g/3½oz rice noodles, cooked according to packet instructions
2 salad onions, cut into strips
salt and freshly ground black pepper
1. For the prawn kebabs, heat a griddle pan until smoking.
2. Skewer the tiger prawns onto the lemongrass stalk, drizzle with the olive oil and season well with salt and freshly ground black pepper. 3. Place onto the griddle pan and chargrill for two minutes on each side, or until completely cooked through.
4. To make the noodle salad, place the oil, vinegar, chilli and soy sauce into a large bowl and mix together well.
5. Add the herbs, cooked prawns, cucumber, carrot, noodles and salad onions.
6. Toss together and season, to taste, with salt and freshly ground black pepper.
7. To serve, place the noodle salad onto a large plate and garnish with the prawn kebab.
Would you like to submit yours?
Be the first to review “San Simoné Prosecco DOC Spumante ‘Il Concerto’ Brut”
You must be logged in to post a comment.
£89.94
6 in stock
Featured Products
-
19 Crimes The Deported
£59.94 -
Cockspur Rum Punch
£8.99 -
Sunset Rum Punch
£18.99 -
Lindeman Gentleman’s Collection Chardonnay
£47.94 -
19 Crimes Red Wine
£47.94 -
Crystal Head Aurora Vodka
£54.99
There are no reviews yet