- No products in the basket.
San Simoné Pinot Grigio DOC
A pale yellow color gives this white wine a particularly inviting appearance. It has an extraordinary and heady scent of sage and yellow peppers. The palate is aromatic and full-bodied, ending in a beautiful finale.
Our Normal RRP: £15.99 now £13.99
Product Description
San Simone was born in Friuli by a family that has always believed in the extraordinary enological potential of its land and has nearly a hundred years of experience in wine-making. Four generations: a story full of dynamic and resolute characters. These were the abilities of our great-grandfather and founder Gino Brisotto, who in the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it. Which was later handed over to our parents, Gino and Liviana, convinced that to grow and improve we must be always open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars at Prata to Porcia in the new cellar where the company accelerated its pace on the road to quality. A project that aims to handle with care even a minimum detail, from the vineyard to the bottle.
Light straw yellow colour with slight copperish hints. The bouquet is delicate, rich of scents with notes of acacia and orange flowers, wild rose and with hints of citrus and apricot. The palate is dry, fresh, round, elegant with a good crisp acidity balance and a pleasant mild bitter aftertaste.
Veal Shin Served With Risotto Milanese And Pine Nut Gremolata
Cooking Time: 04 hrs 20 mins (approx.)
Number of Servings: 6
INGREDIENTS
6 Forequarter veal shins
Olive oil
2 Onions, peeled and diced
2 Medium carrots, peeled and diced
2 Celery sticks, peeled and diced
3 Plumb tomatoes, blanched, peeled and halved
1/4 Bunch of lemon thyme leaves, chopped
375ml White Wine
600ml Veal broth
Risotto alla Milanese //
1 Medium onion, peeled and finely chopped
1lt Veal broth
300ml Dry white wine
300g Carnaroli risotto rice
1 Pinch saffron
60ml Olive oil
150g Butter
100g Grano padano
Sea salt
Pine Nut Gremolata //
1 Lemon, zest only
1 Large pinch parsley, finely chopped
2 tbsp Pine nuts, toasted
1. Season veal and seal in a hot casserole pot with olive oil until golden.
2. Remove the veal and add the vegetables to the same pot.
3. Cook until lightly caramelised, return the veal and deglaze with the White wine.
4. Add the tomatoes, thyme and finally the broth.
5. Cook slowly on the stove top with a lid slightly askew until tender, about 2 or 3 hours.
Risotto alla Milanese //
1. Sweat the onion in the oil and cook until transparent.
2. Add the rice and coat in the oil.
3. Add the white wine and saffron and cook out until dry.
4. Add the broth ladle by ladle stirring often until the rice is just cooked.
5. Season and remove from the heat.
6. Add the butter and grano padano and stir into the risotto to emulsify.
Pine Nut Gremolata //
1. Mix ingredients together, sprinkle over cooked veal and serve.
Grower: San Simoné
Grape Variety: Pinot Grigio
Style: Fresh and Crisp
Country: Italy
Appellation: Friuli-Venezia Giulia
Vintage: 2019/20
Closure: CORK
Alcohol: 12.5% ABV
Bottle Size: 75cl
Would you like to submit yours?
Be the first to review “San Simoné Pinot Grigio DOC”
You must be logged in to post a comment.
£83.94
3 in stock
Featured Products
-
19 Crimes The Deported
£59.94 -
Cockspur Rum Punch
£8.99 -
Sunset Rum Punch
£18.99 -
Lindeman Gentleman’s Collection Chardonnay
£47.94 -
19 Crimes Red Wine
£47.94 -
Crystal Head Aurora Vodka
£54.99
There are no reviews yet