Grand and dignified, St. Michael-Eppan Winery has been enthroned in the center of South Tyrol’s most important wine-growing community for over a century. For more than two thousand years, wines have been grown in the area around Eppan, known for its ideal growing conditions, and it is these grapes that are being processed at St. Michael-Eppan Winery. The 340 winemaking families that form the backbone of the winery joined forces in 1907 to create St. Michael-Eppan Winery. Their great passion is the wine with which they have been associated for generations. Offering knowledge, tradition and passion, each individual contributes to the fact that the winery is blessed with outstanding grapes, which are processed in the cellars with meticulous attention to detail and a great deal of skill. Respect for the grape is the top priority, too: nothing is more important than accepting the particularities of the individual vineyard sites and the different grape varieties.
A dazzling garnet red colour, its aromas – reminiscent of forest fruits blackberries through to blackcurrants – are irresistible. The literally melt in the mouth, with their complete richness satisfying every part of the palate.