The Pouillon family has been growing grapes in the region for over a century, but it wasn’t until 1947 when Fabrice’s grandfather, Roger Pouillon, decided to produce wine from his holdings along with the help of his wife, Bernedette, and his uncle, Louis Baulant, a well-known winemaker and consultant in the region. The estate continued to grow over succeeding decades as grape contracts expired allowing the family terroirs to be reincorporated into the Pouillon estate. James Pouillon, Fabrice’s father, joined the firm in 1964 and modernized the cellar by adding enamel-lined tanks and gyropalletes. Fabrice joined his father in 1998 after finishing degrees in both business and oenology school, and he has taken the winery in an exciting new direction. Working in the grand cru of Aÿ and throughout the Vallée de la Marne and the Montagne de Reims, Fabrice is crafting articulate, expressive, terroir-driven wines that are vibrantly aromatic and intricate on the palate. Fabrice Pouillon is dedicated to the vitality, energy and health of his vineyards. He began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work including compost management, spraying herbal “teas” treatments. He currently uses only organic compounds for fertilizer, pheromone confusion to ward off pests, cover crops to restore nutrients in the soil and plows alternating rows to keep vine competition and soil aeration consistent despite varied growing conditions. He is also a member of Lutte Raisonnée.
The Domain’s emblematic cuvée, Brut Réserve is a blend of several terroirs vinified in steel and barrels. It has a golden colour and fine perlage which give off floral primary aromas and notes of dried fruits and quince, due to its élevage in oak. Richly textured and silky on the palate, displaying savory aromas and red fruit with lemon grass, apple, and citrus. The fresh vibrant acidity balances and elongates the flavors on the finish. Excellent.