Product Description
Plantation Rum. The name sounds innocuous, but the way these rums are made are unlike any others you’re likely to encounter. Cognac Ferrand has long a history of providing Cognac Casks to various Caribbean rum producers based upon the rum producer’s need for quality oak casks to age their rum. Because of this long history Cognac Ferrand has over time developed solid relationships with many of these producers. Based upon these relationships they have been able to acquire certain unique batches of rum from various Caribbean sources. Typically these rums are brought back to France to be finished in their own warehouses and of course in their own Cognac Casks. The rums are produced by the team behind Pierre Ferrand cognac and Citadelle Gin, single-country in origin with a bit of a twist. The rums are distilled in the country in which the sugar cane is grown, then put into either old bourbon or sherry oak casks, then aged in country. After several years of aging, the casks are then shipped to France and aged a second time in French oak barrels, after which they are then bottled for sale. Plantation comprises nine different rums and produces a different “vintage” each year (with a couple of special, non-vintage editions in the mix).
The nose is deep and rich, redolent of vanilla, oak (not excessive, very well balanced), caramel, citrus (orange peel, even lime zest) and peaches (minus the cream). There are herbal notes flitting around the initial delectable aromas, lemon grass scents. Solid, complex notes. The palate shows a medium bodied spirit to announce its prescence with a smoothly powerful fanfare. Honey and caramel flavours lead the charge, with subtler tastes of pineapple, a ripe-but-firm mango and vanilla rounding things out. The Nicaragua 2003 is not overly sweet, slightly dry without being either cloyingly sugary, or acerbically briny. The rum shows a well-balanced flavour and profile, speaking well for more expensive and older rums up the chain of the Plantation line. The finish is slightly dry, oak and vanilla that was not exceptional, just well put together and long.
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