The Donaldson family have been seriously involved in wine since the early 70’s and were pioneers of local grape growing and wine making. Pegasus Bay is a family-owned and operated enterprise. Ivan Donaldson, wine writer and wine judge, oversees viticulture and wine styles. His wife Christine is business manger and their eldest son, Matthew and his wife Lynnette Hudson are qualified winemakers. Pegasus Bay is an entirely family-owned and operated enterprise. The Donaldson family have been seriously involved in wine since the early 1970’s and were pioneers of local grape growing and winemaking. A deep respect for the land with a long term view towards vine and soil health typifies the Donaldson Family’s approach to grape growing. Their aim is to grow grapes of the highest quality, which fully express the features of the vineyard, and to handle these with the utmost respect. Minimal intervention at all stages from vine to bottle typifies their approach. They believe in traditional sustainable viticultural management. We aspire to capture the unique flavours of the vineyard in our wine.
A rich array of aromas and flavours. Impressions of peach and nectarine intermingle with those of guava, passion-fruit, lemon and lime. Honeysuckle and wild-flower honey elements are added by the noble botrytis. It is concentrated and powerful in the mouth but yet refined and elegant. There is a spine of minerality and lively acidity, providing a perfect foil to its lusciousness and drawing out its length.