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Moone Tsai Heintz Chardonnay
This is an extraordinary Chardonnay. It offers aromas of caramelized pineapple, honeycomb, ripe pear and vanilla. The creamy mouth-feel with a touch of acidity evolves into flavors of red apple, baking spice, vanilla and a hint of yeasty pie crust. No mindless patio sipper – Give this Chardonnay some thought.
Our Normal RRP: £97.99 now £89.99
Product Description
We are delighted to present Moone-Tsai’s rare and remarkable wines, whose pedigree is rooted in an extraordinary combination of exceptional fruit, terroir, and artisanal winemaking. With a commitment- to, and experience-in creating notable wines…including the production of three celebrated #1-rated wines in the world; we created Moone-Tsai Wines with the simple mission of crafting the finest wines we know how. As founders and owners who are entrenched in every aspect of our winery operations, we exercise great care to make sure that the wines we produce and present live up to the “simple mission” that we abide-by. Moreover, as devoted and long-time residents of our cherished Napa community, we take special pride in sharing these wines that bear the “best of the best” fruit from among Napa Valley’s most prized vineyard blocks. Through the years (if age and “domain expertise” count for anything), we have come to appreciate the essential elements of inspired winemaking and well-crafted wines. Indeed, extraordinary fruit, painstakingly thoughtful winemaking technique, and great French Oak are foundational; …with our accumulated experience, time-nurtured relationships, core operating values, and unwavering commitment to excellence as the difference-makers. Welcome to Moone-Tsai. We are proud to share these remarkable limited production wines, whose subtle balance of elegance, structure, power and finesse are a striking embodiment of the noble lion, protector of Bacchus, who graces our label.
The inviting nose conjures up a mélange of citrus, rich lees, and hazelnut. In the mouth, hints of vanilla and cookie dough tease the palate, with layers of grapefruit, orange blossom and light minerality beckoning. Framed ever so delicately with prized French oak, this vibrant wine with its hint of freshness, delicate texture and remarkable balance.
Fried Shrimp Flatbreads with Spicy Cardamom Sauce
Cooking Time: 00 hrs 45 mins (approx.)
Number of Servings: 4
INGREDIENTS
Sauces //
1/2 cup crème fraîche
2 tablespoons buttermilk
2 tablespoons chopped mint
2 tablespoons minced chives
Finely grated zest of 1 lemon
7 garlic cloves, minced
Salt
Freshly ground black pepper
4 Thai chiles, minced
1 teaspoon ground cardamom
1/2 teaspoon ground cumin
2 tablespoons freshly squeezed lemon juice
Fried Shrimp //
1 large egg beaten with 1 tablespoon of water
1 cup panko (Japanese bread crumbs)
16 large shrimp (about 1 pound), shelled and deveined
Vegetable oil, for frying
Salt
Four 10-inch, thin flatbreads, such as naan, or thick flour tortillas, warmed
1 Hass avocado, sliced lengthwise 1/4 inch thick
1/4 cup sliced pickled red onions (from a jar of pickled beets and onions)
1.PREPARE THE SAUCES In a bowl, whisk the crème fraîche with the buttermilk, mint, chives, lemon zest and 1 minced garlic clove; season the crema with salt and pepper.
2. In a blender, combine the remaining minced garlic with the chiles, cardamom, cumin and lemon juice. Puree until smooth. 3. Season the cardamom sauce with salt and pepper.
4. PREPARE THE SHRIMP Put the beaten egg and panko in separate bowls. Dip the shrimp in the egg, then dredge in the panko; transfer to a baking sheet. Refrigerate for 10 minutes.
5. Preheat the oven to 350°. In a saucepan, heat 1 inch of vegetable oil to 350°.
6. Fry 4 shrimp at a time, turning once, until browned and crisp, about 2 minutes.
7. Transfer the shrimp to a rack set over a rimmed baking sheet to drain; season with salt.
8. When all of the shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.
9. Spread the warm flatbreads with the spicy sauce.
10. Arrange the avocado and the shrimp on top.
11. Scatter the pickled onion on top, drizzle with the crema and serve.
Grower: Moone Tsai
Grape Variety: Chardonnay
Style: Vibrant and Creamy
Country: USA
Appellation: Napa Valley
Vintage: 2014/15
Closure: CORK
Alcohol: 14.1% ABV
Bottle Size: 75cl
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£539.94
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