Molí dels Capellans Trepat

Grower: Molí dels Capellans
Grape Variety: Trepat
Style: Floral and Savoury
Country: Spain
Appellation: D.O. Conca de Barberà
Vintage: 2016/17
Closure: CORK
Alcohol: 12.5% ABV
Bottle Size: 75cl

Char Siu Roasted Pork with Asian Wok Tossed Veggies

Cooking Time: 00 hrs 35 mins (approx.)
Number of Servings: 2

INGREDIENTS

1x200ml jar char siu marinade
3 tbsp honey
1 garlic clove
1x1cm/½in piece of ginger
1 pork fillet
1 tbsp soy sauce
1 shallot, sliced
½ head broccoli
1 courgette
1 carrot
¼ red, yellow and green pepper (remove seeds and slice)
¼ garlic clove
small piece ginger
1 head pak choi
1 tbsp vegetable oil
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil

1. Preheat the oven to 180C/350F/Gas 4.
2. Mix the marinade, honey, garlic, ginger and soy together.
3. Place the pork in the marinade and allow to sit for 12-24 hours.
4. Cut all the vegetables into bite-sized pieces.
5. Using a hot wok, stir fry the vegetables in a little vegetable oil.
6. Remove the pork from the marinade and seal in a medium hot pan.
7. Once the pork is sealed on all sides place in the oven.
8. Check it after 5 minutes then allow it to rest for 2-3 minutes.
9. Add the soy and oyster sauce to the vegetables. Once al dente add the sesame oil.
10. Remove the vegetables and place in a bowl.
11. Slice the pork and fan over the vegetables
12. Pour any remaining juice from the vegetables over the pork and serve.