MontGras belongs to one of the pioneering viticulture families in Chile. In 1910 José María Gras arrived to Chile from it native home Barcelona, Spain. In 1930s buys a small vineyard located between the Chmbarongo estuary and teh town of Santa Cruz, in the heart of what we now know as ‘Colchagua Valley’. José María Gras produces and sells wine passionately and soon his son, José, shared in the family dream and he in turn passed on the knowledge and vision to his sons, Eduardo and Hernán Gras. With the accumulated experience of two generations, Eduardo & Hernán Gras formally established MontGras Winery in 1993. Today, Rodrigo Gras, 4th Generation of the Gras Family & President of MontGras, shares in the family tradition and works towards creating wines that gladden people’s hearts and express the vision and passion of four generations and over a century of commitment and experience.
Deep and vibrant ruby red colour. The bouquet brings intense and fruity aromas of ripe plums and cassis together with soft spicy notes of black pepper. The palate shows notes of cherry, raspberry, and hints of chocolate, walnuts and almonds. Full-bodied with juicy and round tannins. A long and fruity finish with subtle elegant toast notes at the end.