Situated amongst the beautiful rolling hills of Western Santa Ynez Valley, Melville is dedicated to producing exceptional cold-climate Pinot Noir, Chardonnay, and Syrah grown exclusively in their estate vineyards throughout the Santa Rita Hills appellation. Prior to coming to the Santa Ynez Valley, the Melville family grew high-quality and greatly sought-after grapes in Sonoma County’s Knights Valley for over ten years. Ron Melville had a great desire to grow cold-climate Pinot Noir, Chardonnay, and Syrah. In 1996 they founded Melville Vineyards in the area that was later to become the Santa Rita Hills, an area located in the Western Santa Ynez Valley of Santa Barbara County. The family owned and operated winery is now known as one of the most highly-regarded estates in California. The Santa Rita Hills appellation in Santa Barbara County is unique geographical area with a valley traversing East to West with the Pacific Ocean bordering on the West end. The “sideways” orientation brings direct marine influence into in the vineyards throughout the appellation. Melville currently has 120 acres under vine. The soil is mostly Lompoc dune sand, interspersed with clay loam and shallow hard pans of Monterey shale. These vineyards are predominantly north/south-facing, planted in a high-density fashion. Vineyard management is key element of the Melville philosophy of wine growing rather than wine making. By concentrating efforts out in the vineyard, prior to harvest, less work is need in the winery, and thus the true nature of the grape shines through in the final wine.
Soft garnet in color, with delicate fruit notes of plum skin, Asian pear and blueberry cobbler emerging up front. On the palate, intriguing components of pink peppercorn, cocoa powder, charred marshmallow and black olive mingle with impressions of dried rosemary and sage along with genoa salami, peppered jerky and honey ham glaze. The mouthfeel is tender and possesses a subtle streak of fresh acidity that frames the wine’s elegant and vibrant finish.