MARTINI first produced their vermouth in 1863 at a distillery in Pessione, close to Turin, Italy. The unique recipes remain a closely guarded secret. Martini Bianco Vermouth, following the “vanilla vermouth”, was first introduced in the 1910`s. This white vermouth is actuallly the most aromatic of all the vermouths. It is a careful blend of dry white wine and infused aromatic herbs.
Clear, reddy-pink colour. Reminiscent of mulled wine with clove, cinnamon, aniseed, black pepper, floral rose and dried herbal aromas. The palate is sweet and fruity with strong clove and cinnamon. Bitter-sweet with floral notes on the finish.