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La Vierge Original Sin Sauvignon Blanc
Concentrated tropical melon and pear drop, with a hint of lemon grass character and a full mineral follow through on the palate.
Our Normal RRP: £21.99 now £17.99
Product Description
The wine estate is situated in the beautiful Hemel & Aarde Valley (Heaven & Earth) close to Hermanus, with the vineyards, situated in Walker Bay. Our vision started early in the 2000’s when Babylon Farm was purchased and careful progress has seen this farm transformed into a vineyard farm to rival the best. Situated in the folded mountains above Hermanus, in the well-known wine district of Walker Bay, the La Vierge vineyards have been planted on the varied shale slopes of the Bokkeveld series. These deep and medium fertile clay-based soils have allowed us the perfect palate to create our vinous masterpieces.
Pale straw with yellow reflections. Clean, medium plus intensity, ripe gooseberry, green kiwi and passion fruit, flinty minerals. Dry with moderate acidity, fresh, broad and creamy texture with some leesy complexity, salty minerals follows through, good purity, elegant, fairly long and persistent.
Italian Sausage Soup
Cooking Time: 00 hrs 50 mins (approx.)
Number of Servings: 6
INGREDIENTS
1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Grower: La Vierge
Grape Variety: Sauvignon Blanc / Semillon
Style: Crisp and Creamy
Country: South Africa
Appellation: Western Cape
Vintage: 2017/18
Closure: CORK
Alcohol: 13.25% ABV
Bottle Size: 75cl
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