La Motte wine farm lies in the heart of South Africa’s picturesque Franschhoek Valley, fringed by the Wemmershoek Mountains and the banks of the tranquil Franschhoek River. To trace La Motte’s beginnings, one has to go back to early Cape history. It was in 1695 that La Motte, a piece of land situated in a valley between the Drakenstein Mountains and Olifantshoek was granted to Hans Hattingh, a German immigrant from Speyer. In 1709 his neighbour, French Huguenot Pierre Joubert, purchased the land that had been named after the village of his birth in Provence, La Motte dAigues. With the initial planting of 4000 vines, viniculture was established on La Motte by Huguenot descendant Gabriel du Toit in 1752. In the decades to follow, the farm saw a succession of different owners. Dr Anton Rupert, Hanneli Rupert’s father, purchased La Motte in 1970 to establish a prime wine-producing enterprise. The vineyards were progressively replanted with noble cultivars and an impressive modern cellar complex was built. Today, the name La Motte is firmly established on the international wine map.
Tight, concentrated tannins from the Walker Bay area are combined with spicy, intense flavours to produce a wine full of flavour and complexity. Intense aromas of green pepper, mulberry, rose perfume and spicy oak. Soft, velvety entry with polished silky tannins lively and fresh on the finish.