Jean-Marc Burgaud is a budding young star in Beaujolais. Located in the village of Morgon, he is hard working and meticulous and has great ambitions for his wines that his vineyards easily justify. His 19 hectares (Beaujolais villages 5 hectares; Régnié 1 hectare; Morgon 13 hectares) are planted with Gamay Noir on granitic/schistose hillsides. The Beaujolais-Village comes from Chateau du Thulon in the village of Lantignie. The village is renowned for its hillsides and its granite soil. The 12th century chateau belonged to Jean-Marc Burgaud’s aunt, Mme Jambon. The vinification, elevage and bottling all take place in the Chateau cellars. The vines are, on average, 40 years old. Within Morgon there are several lieu dits and the Cote du Py is considered as the best vineyard in the appellation. This large sloping hillside, where the vines are in excess of 50 years old, has soil of schists, degraded rock, iron oxide and manganese which impart a distinct minerality to the wine. This is a well-structured wine, redolent of black fruits (mulberries and cherries). Jean-Marcs wines are all very bright and pure.
Bright ruby in colour with purple nuances. The bouquet shows intense aromas of fresh red berries (redcurrant) mixed with spices. Supple and generous. Whilst this is a classic Beaujolais with its soft-textured fruit, this wine is a little more serious due to its plentiful tannins. Refreshing fruit combination with a hint of liquorice on the finish.