The story of J Vineyards & Winery begins in 1986, when Judy Jordan followed her dream of starting a winery specializing in sparkling wine. As a 25-year-old Stanford University graduate in Earth Sciences/Geology, Judy understood the land. Her belief that soil enriches the flavors of the fruit of the vine influenced her pursuit of unique terroir and “a sense of place” for growing wine grapes. This journey led her to Sonoma County’s Russian River Valley, known for cool climate grape growing and a great diversity of soils – perfect for Champagne method wines. After a few years of making critically-acclaimed sparkling wines like her signature J Vintage Brut and J Late-Disgorged Vintage Brut, she came to the realization that her Russian River Valley vineyards would also be ideal for producing site-specific, varietal wines. Judy Jordan, always curious and innovating, launched a single vineyard Pinot Noir in 1994, charmingly named after her eldest child, Nicole. Not one to show sides, soon thereafter she released a second single-vineyard Pinot Noir, Robert Thomas.The exploration of terroir in our nine, sustainably farmed estate vineyards, while over two decades in the making, has only just begun. The wide variety of alluvial soils found in our more than 200 acres in the Russian River Valley have been forming for millions of years and are continually revealing their nuances to us. In geologic terms, we are still in the embryonic stage and we look forward to more exploration vintage after vintage.
A delightful bouquet of pear, Meyer lemon and tropical/pineapple fruit. The lush mouthfeel bursts with flavors of ripe pear and sweet orange blossom honey, then finishes with a distinct minerality. A swath of lemon-lime on the palate highlights the fruit and the acidity.