Grey Goose Le Melon Vodka

Product Description

To create GREY GOOSE vodka, François Thibault maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality. Each batch of Grey Goose® vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. GREY GOOSE Maître de Chai François Thibault insists on using only the highest-grade wheat, the same wheat used in the finest French breads and pastries. After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-La-Pallue, in the Cognac, Arrondissement(Region), France, where it is blended with the remarkably pristine spring water found there.

François Thibault created GREY GOOSE Le Melon to celebrate and showcase the Cavaillon melon from the south of France. The melon, said to have been an inspiration for tastemakers over the course of history, has long been treasured for it’s honey-sweet flavour and smooth finish. The rich melon flavors found in GREY GOOSE Le Melon begin with the treasured melons of Cavaillon, France. The melons are picked in July and August, to best capture their signature flavor of wildflower honey. The delightfully scented, creamy orange flesh of the melon releases a sweet, fresh flavor. The Cavaillon melon has been cultivated in the region for generations. Kings are said to have traded royal treasure for a taste. Artists bartered their life’s work and created masterpieces devoted to this extraordinary fruit.