To create GREY GOOSE vodka, François Thibault maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality. Each batch of Grey Goose® vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. GREY GOOSE Maître de Chai François Thibault insists on using only the highest-grade wheat, the same wheat used in the finest French breads and pastries. After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-La-Pallue, in the Cognac, Arrondissement(Region), France, where it is blended with the remarkably pristine spring water found there.
Made with the finest ripe black cherries, Grey Goose Cherry Noir combines the aroma of fresh cherries and sweet red fruits with dark fruit flavors and layers of spice. The result: a sophisticated, sensuous flavored vodka and extraordinary complement to any night. To craft the perfect cherry-flavored vodka, Grey Goose Maître de Chai François Thibault personally selected some of the rarest black cherries from orchards nestled in the southwest of France, where the humid climate, lush greenery and mild temperatures make for ideal harvesting conditions. The 100% natural essence of the finest ripe black cherries creates flavored vodka with a distinct, sophisticated taste.