Fraser Gallop Estate is a boutique, premium wine producer located on Metricup Road, Wilyabrup, in the Margaret River wine region – 165 acres of undulating land with 50 acres under vine. Fraser Gallop are all about letting the grapes speak for themselves. With minimal intervention during the viticulture and winemaking processes, they really want their wines to show what an amazing spot in the world their grapes come from. This encompasses the geography, geology and climate of the area, or as the French call it, the terrior. The winemaking philosophy at Fraser Gallop Estate is all about wine quality. Our main aim is to preserve the fruit flavours in the grape as much as possible. This means minimal handling of the grapes and treating the grapes with ‘kid gloves’. This includes hand-picking, gravity feeding the press and minimal pumping of the wine. It is paramount that we ensure the fruit’s qualities are showcased in the glass.
An intensely inky coloured wine. Attractive dark cherry, mulberry and blackcurrant fragrance. Trademark Margaret River Cabernet scents of dried nori, bay leaf and gum leaf. Medium bodied in style. Structure and finesse are it’s main features with choc-cherry flavours marrying in with the chocolate and spice oak. Lovely chalky tannin closes out the wine finishing clean and long.