Franck was trained as a sommelier over 18 years ago, but he has great passion of making wines of his own. He had noted that instead of acquiring vineyards in France. He chose to pursue his dream in Spain starting from acquiring a single plot of 90 year old Carignan from a taxi driver, with his previous knowledge in wine and as a top sommelier, he made his first debut exceptional Priorat named Huellas with his fingerprints on the label as the name suggested. Visiting wine regions across Spain, they discovered extraordinary unknown vineyards and met farmers with an amazing sense of nature. Franck’s passion grew and he started to create new wines from lesser known regions like Ribeira Sacra, Terra Alta, and Valdeorras and Catalunya, wines with a real sense of place. Franck’s mission is nurturing what nature provides, highlighting the undiscovered and sharing it with you.
Deep cherry red ruby colour; complex developing aromas of blackcurrant, rich concentrated raspberry, sweet spice, olive oil, spices and dried fruits; dry, medium to full bodied, with developing, complex flavours of sweet ripe berry fruit, dried fruits, green pepper and spice.