Domaine du Etienne Boileau is situated in the small town of Chablis at the northern extremes of viable viticulture in the northernmost wine district of the Burgundy region of France. Subscribing to the belief that tradition combined with terroir and climate are essential to making a great wine, viticulture at the estate is dominated by the belief that a winegrower should allow the natural environment where his grapes are grown to be reflected directly in the glass. Etienne Bolieau credits the Kimmeridgean clay soil of the hilly slopes of the Serein Valley — a clay-based soil that dates back to the Upper Jurassic age over 180 million years ago, and includes a particular soil type known as argilo-calcaire (a composition of limestone, clay and fossilized oyster shells) — with imbuing their wines with their superior character and structure. In 1987, three growers joined forces to create a larger domaine called Domaine du Chardonnay that would have access to more manpower and an impressive collection of vineyards. Etienne Boileau, the overall director of the domaine and manager of both work in the cellar and general sales, works side by side with partners William Nahan and Christian Simon, who oversee all operations in their 37 total hectares of vineyards. Every harvest is vinified and matured in their cellars in Chablis.
Crisp yet complex with bright, ripe lemon, elegant minerality, and a hint of honeysuckle on the ﬁnish. Images of cool breezes blowing through Chablis vineyards are conjured with every mouthful. This is classic Chablis at its ﬂinty best.