Elixir Rosé

Product Description

Each vineyard the grapes vinified in the cellar of his field with the help and support of winemakers and technicians available to them by the Masters Vignerons. CASTLE PAMPELONNE , with its 50 hectares of vineyards located along the famous beach Ramatuelle same name, is the largest property Masters Vignerons de la Presqu’ile de Saint-Tropez. They belong to the family of Gasquet Pascaud for several generations. MAS DE PAMPELONNE , a vineyard of 10 hectares, adjacent to Castle Pampelonne Ramatuelle, is the property of the Coste family-Gal. FIELD CARTEYRON , hillside in the village of Gassin, belongs to Marie Louise Roux. THE FIELD OF FAMILY FOSSATI is located along the route of Gassin Ramatuelle on an outcrop of granite. FIELD OF MARRES Property Sylvie Gauchet, produces wines from the nearest town of Saint-Tropez vines.

Light and delicate with a beautiful robe, elegant, fresh and pure nose, good acidity to preserve freshness. The finish is mineral.

Grower: Les Maîtres Vignerons de la presqu’île de Saint-Tropez
Grape Variety: Grenache / Cinsault
Style: Vibrant and Fresh
Country: France
Appellation: Cotes de Provence
Vintage: 2013/14
Closure: CORK
Alcohol: 13% ABV
Bottle Size: 75cl

Baby Scallops with a Breadcrumb Crust

Cooking Time: 00 hrs 40 mins (approx.)
Number of Servings: 2

INGREDIENTS

12 baby scallops, in their shells
55g/2oz breadcrumbs
1 garlic clove, peeled and crushed
handful flatleaf parsley, chopped
zest of 1 lemon
salt and freshly ground black pepper
dash olive oil

1. Preheat the grill to medium.
2. Place the baby scallops on a baking tray.
3. In a food processor, mix together the breadcrumbs, garlic, parsley and lemon zest.
4. Season the mix with salt and freshly ground black pepper, and sprinkle it over the scallops.
5. Drizzle a little oil over the scallops and cook under the grill for a couple of minutes until crisp on top and scallops are cooked through.