Don Julio González began his journey in the world of tequila in 1942. He soon realized that to create a tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product. He then established his distillery, La Primavera, and spent nearly forty years perfecting the craft that would produce extraordinary tequila with every bottle. At first, Don Julio only shared his tequila with friends. But soon word spread, and Tequila Don Julio quickly became the most sought after tequila in Mexico. Today, the world is learning what Mexico already knows: that it is passion above all else that makes a great tequila.
Clear. Pure stewed prune and baked pineapple agave aromas. A smooth and supple entry leads to an oily dry-yet-fruity medium-to-full body of dried tropical fruits, roasted yellow pepper, and white pepper flavors. Finishes with a nice blend of subtle powdered sugar dusted dried pineapples and wet minerals. Classy and pure.