Domaine Roux Pere et Fils Chassagne-Montrachet Les Chaumes

Grower: Domaines Roux Père & Fils
Grape Variety: Chardonnay
Style: Complex and Toasty
Country: France
Appellation: Burgundy
Vintage: 2019/20
Closure: CORK
Alcohol: 13.5% ABV
Bottle Size: 75cl

Grilled Monkfish with Mango Sauce

Cooking Time: 01 hrs 30 mins (approx.)
Number of Servings: 2-3

INGREDIENTS

For the mango sauce //

1 tbsp olive oil
½ mango, peeled and finely chopped

For the monkfish //

150g/5½oz monkfish steak
1 tbsp olive oil
½ lemon, juice only
1 tsp chopped fresh parsley
1 tsp chopped fresh chives
salt and freshly ground black pepper

1. To make the sauce, heat the oil in a frying pan over a high heat. 2. Add the mango and sauté until the mango has cooked down, then transfer to a food processor and blend to a smooth purée.
3. For the monkfish, place the monkfish, oil and lemon juice into a bowl and marinate for five minutes.
4. Heat a griddle pan until smoking.
5. Season the monkfish with salt and freshly ground black pepper place on the griddle to char-grill for two minutes on each side, or until cooked through.
6. To serve, spoon the mango sauce in the centre of a warm plate, top with the fish and sprinkle over the chopped fresh herbs.