Domaine Chanson Givry
The bouquet shows fragrances of peony and violet mixed with refreshing aromas of ripe blackberries mixed with liquorice. Well-balanced with a generous texture. Sappy with elegant tannins. Refreshing and fruity on the finish.
Our Normal RRP: £19.99 now £17.99
Product Description
Founded in 1750, Chanson is one of the five grand “shippers” of Burgundy’s Côte d’Or, an estate steeped in centuries-old tradition and rich in viticultural history. As a négociant and a domaine, Chanson has represented the best of Burgundy for more than 250 years, growing its own grapes, partnering with other growers, bottling, selling, and shipping its own wines. Chanson’s holdings comprise some of Burgundy’s most coveted vineyards (over 90 acres, including 10 Premier Crus, one Grand Cru (Corton), and a rare monopole Premier Cru vineyard. A series of extensive improvements and developments have taken place at Domaine Chanson since the purchase by the Bollinger family in the late 1990s now making it one of the most respected domaines in Beaune under the expert guidance of Gilles de Courcel. An impressive proportion of the domaine is now farmed organically despite not being certified. The Chanson wines continue to gain impressive recognition from the most discerning global audience that knows and understands Burgundy.
Beautiful ruby red in color. The bouquet shows very fresh aromas of red fruits and licorice with a slight spice. Well balanced and well structured on the palate. Very pure fruit enhanced by a delicate acidity. The finish is fresh and generous.
Grower: Domaine Chanson
Grape Variety: Pinot Noir
Style: Ripe and Fresh
Country: France
Appellation: Côte Chalonnaise
Vintage: 2017/18
Closure: CORK
Alcohol: 13.5% ABV
Bottle Size: 75cl
Char Siu Roasted Pork with Asian Wok Tossed Veggies
Cooking Time: 00 hrs 35 mins (approx.)
Number of Servings: 2
INGREDIENTS
1x200ml jar char siu marinade
3 tbsp honey
1 garlic clove
1x1cm/½in piece of ginger
1 pork fillet
1 tbsp soy sauce
1 shallot, sliced
½ head broccoli
1 courgette
1 carrot
¼ red, yellow and green pepper (remove seeds and slice)
¼ garlic clove
small piece ginger
1 head pak choi
1 tbsp vegetable oil
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1. Preheat the oven to 180C/350F/Gas 4.
2. Mix the marinade, honey, garlic, ginger and soy together.
3. Place the pork in the marinade and allow to sit for 12-24 hours.
4. Cut all the vegetables into bite-sized pieces.
5. Using a hot wok, stir fry the vegetables in a little vegetable oil.
6. Remove the pork from the marinade and seal in a medium hot pan.
7. Once the pork is sealed on all sides place in the oven.
8. Check it after 5 minutes then allow it to rest for 2-3 minutes.
9. Add the soy and oyster sauce to the vegetables. Once al dente add the sesame oil.
10. Remove the vegetables and place in a bowl.
11. Slice the pork and fan over the vegetables
12. Pour any remaining juice from the vegetables over the pork and serve.
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