Founded in 1968, Diamond Creek is California’s first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs the world over. Taste the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards.
Tobacco leaf, truffle and cassis scents are easy to find in this full bodied, traditionally styled, bright, California Cabernet Sauvignon. The wine ends with crunchy, cassis and blackberry with a hint of green in the tannic finish. Seductive and alluring.
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