Founded in 1968, Diamond Creek is California’s first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs the world over. Taste the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards.
Racy red and black fruit, lean forest-berry flavors that layer wit ha cool soil character in the tannins as the scent draws you in to the taste. What’s equally beautiful is the texture, capturing the concentrated flavors and presenting them with silken grace. Under all that supple, lean muscle, the wine has a strong spine.