Product Description
Established in 1973 by Cecil De Loach, a firefighter from San Francisco. DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley since 1975. As a wine growing region, The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor. The winery has received numerous accolades and 90+ ratings. The Wine Spectator’s James Laube calls DeLoach “one of California’s best producers” and Wine and Spirits has proclaimed DeLoach “Winery of the Year” TWELVE times. Our goal at DeLoach is to produce exceptional wines that spotlight the personality of the Russian River Valley and to passionately seek understanding of the valley’s unique terroir, ensuring the wines are terroir driven and distinct. We successfully do this in a socially responsible and environmentally sensitive way. The estate vineyards and garden are certified organic and Biodynamic, and in the cellar we use traditional Burgundian winemaking techniques.
Beautifully pale straw yellow in colour, the bouquet of this Chardonnay immediately entices you with its rich aromas of key lime, white peach and baked apple pie. It shines in spritzy, vibrant acidity that supports a frame of lemon zest, kumquat and plenty of length, dotted in touches of nutmeg on the finish.
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