Grower: Corte Vigna
Grape Variety: Pinot Grigio
Style: Zesty and Crisp
Country: Italy
Appellation: Venezie
Vintage: 2016/17
Closure: STELVIN
Alcohol: 12.5% ABV
Bottle Size: 75cl

Tuna Tartare

Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 1

INGREDIENTS

75g/2¾oz fresh tuna steak, finely chopped
½ green chilli, finely diced
1 salad onion, white only, finely chopped
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp clear honey
½ lime, juice only
salt and freshly ground black pepper
½ tsp sesame seeds, to garnish

1. Place the tuna, green chilli, salad onion, soy sauce, sesame oil, honey and lime juice into a large bowl.
2. Mix together well and season with salt and freshly ground black pepper.
3. Place a 5cm/2in chefs' ring in the centre of a plate.
4. Spoon in the tuna mixture and press down until firm.
5. To serve, remove the ring and sprinkle over with the sesame seeds.