CHIARLI 1860 is the oldest producer of Lambrusco and other wines in Emilia. The winery was founded in 1860 by Cleto Chiarli who, until that date, managed the “Trattoria dell’Artigliere” in the center of Modena and was already producing his own Lambrusco for the habitués of his restaurant. Thus was Cantina Chiarli established back in 1860. Chiarli has faithfully handed down from generation to generation the rigorous principles of seriousness, honesty and the greatest respect for quality, thus ensuring the appreciation and affection of an ever increasing clientele. Over 145 years have passed since its foundation and the Chiarli name is, more than ever, a benchmark for traditional quality Lambrusco.
Deep ruby red in colour, with a light and coloured mousse. The bouquet reveals aromas of wild berries and blackberries. The palate shows intense fruit notes, tempered by a nice freshness on the finish.