Grower: Circa 1788
Grape Variety: Pinot Grigio
Style: Smooth and Vibrant
Country: Australia
Appellation: New South Wales
Vintage: 2017/18
Closure: STELVIN
Alcohol: 12.5% ABV
Bottle Size: 75cl

Prawn & Chorizo Frittata

Cooking Time: 00 hrs 35 mins (approx.)
Number of Servings: 2

INGREDIENTS

½ onion, finely chopped
50g chorizo, sliced
2 tsp olive oil
4 eggs, lightly beaten
1 tbsp milk
85g cooked, peeled prawns
100g frozen peas, defrosted
leafy salad, to serve

1. Heat grill to medium. In a 20cm frying pan, fry the onion and chorizo in the oil over a low heat. Cook for 4-5 mins, stirring occasionally until the onion is soft.
2. Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning.
3. Stir in the prawns and peas and return to a low heat for 10-12 mins until all but the very top of the frittata is set.
4. Flash it under the grill until golden (keep the handle away from the heat).
5. Serve in wedges with a leafy salad.