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Choya Sake
Delicate and soft, with peachy overtones and the downy texture of peach skin (think viognier meets fino, if that's not too scary a prospect), this was designed as an introductory sake to please European palates. The rice has been polished, so 75% of the grain remains. Very drinkable.
Product Description
For over 1000 years, sake has been produced from rice, grown in the Nara region of western Japan, and slowly fermented with special ‘Koji’ rice yeast and soft mineral water from Nara, to produce the unique and world famous drink from Japan, Sake. Choya Sake is produced in Western Japan in the Nara region, at the Yucho Brewery, known for its soft mineral water and made from locally grown ‘Japonica’ rice, which is guaranteed to be non-genetically modified.
This sake is light, mild, and very smooth with a hint of sweetness at the finish.
Grower: Choya
Style: Soft and Light
Country: Japan
Appellation: Nara
Spirit Type: Sake
Alcohol: 13.5% ABV
Closure: STELVIN
Bottle Size: 72cl
Signature Cocktail – Autumn Moon
Preparation Time: 00.03 mins (approx.)
Number of Servings: 1
INGREDIENTS
30ml Choya Sake
15ml Bols Cassis liqueur
15ml Fresh lime juice
Lime Wedge for garnish
METHOD
1. Put all ingredients into a cocktail shaker and mix gently with ice. 2. Strain into a chilled cocktail glass.
3. Garnish with a lime wedge.
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£8.99
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