Château Ksara has preserved Lebanon’s rich wine making heritage for over 150 years, laying down the foundation for Lebanon’s modern wine making industry. Founded in 1857 by Jesuit Priests who produced the country’s first dry red wine, Château Ksara is Lebanon’s oldest and largest. Over the past decade, Ksara has seen the introduction of new grape varieties that have grown into vines the Bekaa valley has blissfully nurtured. Ksara has also seen developments in technique such as vines cultivation on wires and the attentive application of advanced science by French oenologists, who watch over the vinification, fermentation and decanting processes. All of Ksara’s vineyards are located in the central and western Bekaa Valley. At an average altitude of 1,000 meters, the Bekaa enjoys dry summers and has the added bonus of its own natural water table, courtesy of the melting snow that runs off the slopes of the Lebanon and Anti-Lebanon mountain ranges. Today, the wines of Ksara have a specific character, described as a “rare balance of dry fruitiness, of delicacy and coarseness, and of freshness and vigour.” They are the new image of a deliberately international vineyard, classified today as one of the largest. Wines that leave an imprint on the memory which is as long as their history.
Pale straw in colour. Oak give a subtle, almost creamy, vanilla topping to the grape aroma and an extra dimension of delicate spiciness to the taste; at the same time it adds a fine grained, racy definition to the texture. Tasting of honeyed, peachy fruit.