Castelvetro Rosé Brut

Grower: Cantine Cleto Chiarli
Grape Variety: Grasparossa / Pinot Noir
Style: Fine and Fresh
Country: Italy
Appellation: Emilia-Romagna
Vintage: NV
Closure: CORK
Alcohol: 12% ABV
Bottle Size: 75cl

Grilled Sesame Prawns with Red Pepper and Garlic Dressing

Cooking Time: 01 hrs 00 mins (approx.)
Number of Servings: 1

INGREDIENTS

For the red pepper and garlic dressing //

1 tbsp olive oil
½ onion, finely chopped
1 garlic clove, chopped
1 red pepper, chopped
100ml/3½fl oz white wine
½ tsp sea salt

For the prawns //

2 king prawns, shells removed, de-veined
1 tbsp sesame seeds
1 tbsp olive oil

1. For the red pepper and garlic dressing, heat the oil in a frying pan over a medium and fry the onion and garlic for 4-5 minutes, until soft but not coloured.
2. Add the red pepper and stir well, then pour in the wine and add the salt. Boil for 5-7 minutes, until the dressing is beginning to reduce and the red pepper is tender.
3. For the prawns, roll the prawns in the sesame seeds to completely coat.
4. Heat a griddle pan and drizzle with the oil.
5. Add the prawns and cook for two minutes on each side, until completely cooked through .
6. To serve, spoon the red pepper and garlic dressing onto a plate and place the sesame prawns on top.