Nismes Delclou is the oldest firm producing Armagnac, having been established in 1832 by my ancestor Jules Nismes and his wife Elisabeth Delclou. The old cellars are located in the town of Lavardac, in Armagnac, next to the river Baise (a tributary of Girronde) and hold an impressive collection of very old vintage Armagnac, dating back to 1888. Armagnac and the associated wine trade thrived in the 19th century. From Lavardac, the river allowed merchants to transport their products by boat to the port of Bordeaux, and from there to the rest of the world. The house has remained under family control and now the Castarede family, descendants of the Delclous, is at the helm. In 1979 the family acquired the historic Château de Maniban in Mauléon-d’Armagnac is in the heart Bas Armagnac, widely regarded as the home of the very best Armagnac. The Château is surrounded by vines of Ugni Blanc and Folle Blanche. The former is the dominant variety from which Armagnac is made, the later variety adds elegance and floral aromatics to the spirit.
It has aromas of fruits like peach and prune. It is extremely long on the palate with lots of fruit character and a hint of spice. As a result of barrel aging. One will be able to recognize the taste of: hazelnut, peach, vanilla, lime, plums and pepper.