Casa Noble Single Barrel Reposado Tequila

Product Description

Casa Noble represents the pride, passion and quality commitment of more than 200 years of tequila production. First established in 1776, our family of tequilas has a rich history that today represents one of the finest spirits in the world. Casa Noble ultra premium tequilas begin as carefully selected mature Blue Agave plants, which have met our strict requirements for water and sugar content. We employ only traditional methods and slow-cook our rich agave piñas for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, we extract their sweet nectar. Our fermentation process is 100% natural, followed by a triple distillation. It was the second tequila brand to receive organic certification: No chemicals are used in the cultivation of its blue agave or in its distilling process. An on-site treatment plant allows the distillery to transform waste liquids and solids into useful compost or ph balanced liquid that won’t ruin the soil. The result is a tequila so pure and full of agave flavour that it has elevated the concept of tequila to new levels around the world. As one of the top seven tequilas, alongside well-established premium brands, Patron and Don Julio.

The earthy bouquet offers agave, chocolate and a bit of cinnamon and oak. The chocolate notes continue on the silky palate, along with caramel, vanilla, coffee and hints of fruit. The slightly vegetal finish brings back the oak, with spice and a touch of smoke.

Grower: Casa Noble
Style: Earthy and Smoky
Country: Mexico
Appellation: Jalisco
Spirit Type: Tequila
Alcohol: 40% ABV
Closure: CORK
Bottle Size: 70cl

Signature Cocktail – Spicy Buck

Preparation Time: 00.03 mins (approx.)
Number of Servings: 1

INGREDIENTS

2oz Casa Noble Single Barrel Reposado Tequila
2 Thin slices Jalapeño
1 tbsp Sliced ginger
1oz Fresh Lemon juice
0.75oz Marie brizard Sugar Canne Syrup
Ginger Ale or Ginger Beer
Dash Angostura Bitters
Lemon wedge

METHOD

1. Muddle Jalapeño, ginger, lemon juice, and simple syrup in a shaker; add ice.
2. Shake until chilled. Strain into glass over ice, top with ginger ale or ginger beer; add bitters.
3. Garnish with lemon wedge.