The old Campo Viejo wine cellar, founded in 1967, has given way to the Juan Alcorta Bodega, named after its founder. A wine cellar, perhaps one of the best in the world, situated right in the heart of La Rioja in privileged lands for the growing, making and ageing of wine. Throughout the whole process, the grapes are moved by gravity, without undergoing any type of pressure which could affect the final result. This gentle, painstaking winemaking process will make it possible for us to obtain smooth, harmonious wines, with lots of concentrated fruit on the nose and in the mouth. For cask-ageing we mainly use American oak, in which the notes of vanilla predominate. With the French oak we will obtain more spicy nuances. By combining the two, we achieve aromas of great complexity: coconut, vanilla, spices, toasted wood.
Attractive stawberry red colour. A mixture of fruit aromas – strawberry, plum, blackberry – and flowers – roses, violets, etc. Really outstanding in the mouth, round and unctuous, but also with a freshness which tempts you to drink another glass.