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Bodegas Tarón Rioja Rosé
A pale pink, salmon-tinged colour, typical of the rosé wines from this zone of the Denominación de Origen. Smooth, ripe fruit and floral aromas which combine with its light, yet full taste throughout to leave a finalé of being fresh.
Our Normal RRP: £11.99 now £9.99
Product Description
Bodegas Tarón is the northernmost winery in Rioja; situated in Rioja Alta under the Cantabrian Mountains. It is the collaboration of four small towns in the Rioja Alta region; Cuzcurrita de Rio Tirón, Sajazarra, Villaseca and Tirgo. These four winemaking towns decided that as they share not only the landscape but their culture too, they would benefit from pooling together their vineyards and knowledge to create one Bodega focussed on creating high quality Rioja’s. Bodegas Tarón has 700 hectares of vineyards spread over more than 1000 small plots. Some of the oldest vines are over 100 years old which go into making their wine. The aim was to start an exciting project in order to share what they do best – the wine they make – with the world.
A pale pink in colour. The resulting wine is a delicate pale pink colour with notes of peaches and cherry blossom on the bouquet. The palate is crisp with summer fruit flavours and a fresh acidity on the finish.
Grower: Bodegas Tarón
Grape Variety: Viura / Garnacha
Style: Fresh and Crisp
Country: Spain
Appellation: Rioja
Vintage: 2017/18
Closure: CORK
Alcohol: 12% ABV
Bottle Size: 75cl
Watermelon and Feta Salad
Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 4
INGREDIENTS
For the salad //
1 cucumber
250g/9oz feta cheese, cut into cubes
about 24 kalamata olives
handful rocket leaves
½ watermelon, cut into wedges
For the dressing //
100ml/3½fl oz cider vinegar
2.5cm/1in piece fresh ginger, grated
2 tbsp chopped fresh mint
1 lime, juice only
300ml/10fl oz extra virgin olive oil
salt and freshly ground black pepper
warm pitta bread, to serve
1. For the salad, cut the cucumber in half lengthways and scoop out the seeds with a teaspoon, then cut into 2.5cm/1in half moons.
2. Place into a large bowl with the remaining salad ingredients, except the watermelon.
3. For the dressing, place the vinegar, ginger, mint, lime juice and olive oil into a bowl.
4. season with salt and freshly ground black pepper and mix well.
5. To serve, pour the dressing over the salad and stir well.
6. Arrange the watermelon wedges around the salad and serve with warm pitta bread.
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£59.94
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