The Autreau Family have been involved in growing grapes and producing Champagne since 1670. Based in the picturesque village of Champillon, near Epernay. The current generation, led by Eric Autreau, maintain the family tradition of producing quality Champagnes from the best grapes from both their own vineyards and those they source on long term contracts from all the best villages in the region. All their wines are produced and aged in their cellars on the edge of the village overlooking the regions best vineyards on the slopes of the Montagne de Rheims and with views of the Abbey at Hautvilliers, the Marne valley and the historic City of Epernay. Champagne is eternal, it is passed on year after year, generation after generation in a perpetual quest for excellence.
A strong gold colour with fine salmon glints. Deep aromas of fresh fruits dominate the palate with a hint of hazlenut. The taste is full-bodied and pleasant. The wine expresses a certain finesse.
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