Attis winery is located in the small village of Meaño, in the center of the Salnés Valley on the Mount Penaguda foots and in front of Arosa and Pontevedra Estuaries. Its history goes back almost half a century. The Albariño, which today is produced in the modern facilities of the current winery, vineyards born from humble families of the Farina family. Production grew annually until in 2000 they decided to settle as a company under the Designation of Origin Rias Baixas. Their wines, made by the French enologist Jean-François Hébrard, the tables have conquered three continents, highlighting the individuality of its Albariños, respecting above all the typical characteristics of the variety.
Ruby red with a garnet hue. The bouquet is intense, a little expressive that improves with the aeration, elegant, red fruit, soft noble woods and spice. The palate is lively, red fruit, strawberries, raspberries, and polished tannins. The finish is long with spicy and balsamic persistant notes linger.
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