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Basically, everything Stauning does, in one bottle. A bit of smoke, a bit of spice, and a lot of complexity in a versatile Nordic whisky. An extremely versatile whisky with a Nordic chaotic twist.
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If you’re into specifics, the peat was sourced from Klosterlund and after it was distilled the whisky was aged in casks which previously held Maker’s Mark Bourbon. Heaps of floral heather, rich chocolate and, of course, smoke on the finish.
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At Stauning distillery on Denmark’s west coast, malting rye has been a key part of the production since its launch a decade ago. The spirit here is produced from a blend of Danish rye and barley and distilled in traditional direct-fire pot stills, which gives a rounded, almost creamy note.