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A superb aged rum from Barbados, blended and re-barreled in Port and Madeira wine casks, the Doorly’s 12 expression delivers a complex and satisfying profile of authentic premium Bajan rum, featuring the image of a Spix’s Macaw, a rare breed of tropical bird believed to be nearly extinct.
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Doorly’s 14 year old is a brand with a long history that is honored by R.L. Seale. This year, the oldest Doorly’s expression so far finally comes on the market! 14 year old Barbados rum and, like every Doorly’s release, another topper with taste notes of tropical fruit, caramel, freshly dried tobacco leaves peppered with shreds of oak.
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An excellent golden rum from the folk at R. L. Seale’s Foursquare distillery in Barbados. A very tasty Bajan rum, this 5 year old from Doorly’s is a balanced spirit, typical of the region, and offers plenty of tropical fruit notes.
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Doorlys 8 Year Old Rum is made from distilled fermented molasses (from a combination of pot and column stills) which are then aged for a mimimum of 8 years in oak ex-Bourbon barrels.
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Doorly’s XO. Made by the expert rum house R. L. Seale this rum has a typical Bajan character. This rum is made from a blend of rums that have been aged for at least 6 years and finished in Oloroso sherry casks to give it a sweeter taste and deeper character.
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Butterscotch, toffee and hints of tropical fruit on the bouquet. The palate reveals classic smooth Demerara, notes of vanilla, coffee, toffee and raisins, toasty vanilla shows on the finish.
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Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
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Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.
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Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice.
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An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly.
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Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.
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Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouth-feel with traces of oak and butterscotch. Distinctly smooth.
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Dried fruits and deep sherry on the nose. Burnt toffee and fudge come with an underlying sweetness. Thick liquid on the palate, with spice immediate. Nut flavours of almond and walnut linger, while a heavy raisin bounces to and throw. The sherry dominates, with a rounded finish between bitter and sweetness between vanilla and coffee. Long on the finish.
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Embargo Añejo Esplendido is the most upscale and oldest creation of the Embargo range. This Guatemalan-dominated rum is blended with three light rums (Cuba, Trinidad & Tobago) and an agricultural rum from a famous Martinique distillery.
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The molasses rum is joined by a little Agricole rum from sugar cane juice, as in French overseas departments like Martinique. The Embargo Añejo Exquisito Rum is an exciting, successful experiment by the duo Alexandre Sirech and Jean Moueix. The blended rum from the Caribbean was allowed to mature for several years.
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Eminente is from the Central Cuban province of Villa Clara, an area known for creating refreshing and robust rum, smooth yet complex. Surprisingly unknown outside of the island, this style of rum is one of Cuba’s best-kept secrets.
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The rums that César chose for the dark amber Eminente Reserva matured for at least 7 years in French oak barrels for whiskey. The result is a rich aroma of freshly roasted coffee, roasted almonds and cocoa. On the palate, the rum is slightly smoky thanks to the signature of whiskey barrels, with tones of vanilla, coffee and a slightly spicy touch of ginger, Sichuan pepper and plums in the background. Perfection.
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The Flor de Cana 12 year old is a fantastically complex rum which showcases the elegance, poise and power that this great distillery is renowned for. On the nose this rum shows clean and precise scents, which are neither heavy nor cloying. The opening nose yields an almost dizzying myriad of aromas including roasted nuts, toffee, crème brulee, mild spices (nutmeg, cinnamon and allspice) and hints of chocolate. The aromas carry through to the palate with a semi sweet element that adds rounded weight and supple personality. Flavours of dried fruits, dark brown sugar, nougat, pie spices and white pepper seem not to compete but complement one another, with effortless grace and elegance. The finish is flawless with lingering spices and molasses accents leaving a haunting impression of this fine elixir. A truly remarkable rum.
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Very Smooth. Medium amber color, a shade darker than the 12 year old. Respectfully sweet, brown sugary, light paraffin; all in very appealing harmony on the nose, with alcohol well integrated and no harsh nasal rush. The taste is noble, with a distinct dryness and favors of light chocolate, caramel, charred oak and a delicate but deeply delicious earthiness. The finish is dry, with hints of maple, and a bit of smokiness
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A soft entry leads to a round, dry, medium-bodied palate with caramel, sugar cane, and peppery spice flavors. Finishes with a dash of toasted coconut shavings and pepper.
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Clean and pure offering very refined and precise flavours. The nose opens with top notes of apple peel, pear drops that make way for caramel, slight smoky oak, vanilla, roasted nuts and background spice notes. The addition of water yields baked cinnamon apple, nutmeg and sweeter tones in what is principally a dry rum. The palate mirrors the nose with a clean and surefooted lightness. The finish leaves lingering notes of baked apple smoky demarera sugar. A beautifully balanced rum.
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Clean and precise style of rum. The nose opens on notes of vanilla tinged red apple which seem to pick up toffee and honey accents deeper in the nose. Flavours of roasted nuts (almonds and hazelnuts), marmalade, dried fruits and caramel dominate the fine boned nose. The palate has real weight and richness with smooth textures that highlight toasted nuts, burnt sugar and medicinal spices. The finish shows tannic cinnamon and a buttery coconut fade. A fantastically clean and balanced rum.
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Lovely vintage rum from Foursquare distillery. A blend of pot and column still rums, aged in Barbados in ex-bourbon barrels for 12 years creating a rich character with notes of caramel, dried fruits and spice.
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The 14th release in Foursquare distillery’s Exceptional Cask Selection, Détente will surely trigger memories of great fondness with those who have followed Foursquare for some time now, as the blend features ex-port cask as a part of the maturation bill.
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Foursquare Rum Distillery Nobiliary is the 12th release in Foursquare’s Exceptional Cask Series. It is a blend of Pot and Column rums aged for 14 years in ex-bourbon casks.
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Crafted from the same incomparable Bermuda blend as our renowned Black Seal Rum. But, we age it in our dark barrels even longer, until it acquires an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum. We do.
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A rich, golden amber colour, a nose of vanilla, apricot, mango and a lightly smoked oak character. The taste is smooth but robust with hints of citrus/tropical flavours and nutty undertones.
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All Havana Club rums are made and aged in Cuba, by our Maestros Roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your bouquet, while smokey chocolate and vanilla notes will stroke your palate.
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Havana Club Anejo 15 year old Gran Reserva rum is produced by repeatedly blending and aging selected rums and aguardientes in old oak casks that add that delicate touch of tannin. This unique aging process liberates the aromas and flavour and gives that extra smoothness that is the top mark of top quality rum. Havana Club Gran Reserva is smooth, refreshing and delicate on the palate.
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A nicely done expression that captures the depth and complexity that a rum can achieve while still maintaining a freshness and a definite Cuban terroir.
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To produce such a special rum, our Maestros del Ron Cubano take their time and age it twice. It’s aromatic intensity comes from the old oak barrels it first rests in and it owes its striking smoothness to a second maturation in younger ex-whiskey casks. A Fully-rounded and perfectly balanced rum.
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Havana Club Cuban Spiced takes inspiration from the vast tropical world of Cuba. Blending our double aged rum with exotic flavours and warming spiced. It balances sweet vanilla and aromatic spiced with hints of juicy ripe guava, toasted coconut and fresh apple.
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To create the final blend known as Havana Club Seleccion de Maestros. This rum has an unbelievable smoothness that cannot be beat. From the complex flavors of cocoa, coffee, sweet tobacco, and brown spices to the smoky oak and spice finish.
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A blend of 3 year old pot still rum plus unaged column still rums from Jamaica’s finest distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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Matusalem Añejo is a dark rum, aged using the Solera process. With exceptional smoothness and a pronounced finish, this rum is especially intriguing for its excellent quality and traditional Cuban flavor.
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Matusalem Clásico Solera 10 is produced with select rums aged in oak barrels, using the Solera process. It is a rum of very high quality with a distinctive flavor and exceptional smoothness.
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Matusalem Gran Reserva 23 is produced from a 130-year old recipe, stored for 23 years in young oak barrels and is known as “The Cognac of Rum”! It has a smoky aroma with strong hints of tar. Vanilla and caramel are evident on the palate – even if the tar is palpable. Matusalem Gran Reserva 23 is an unforgettable experience, while there is room for sophisticated palates, it is also easily accessible and makes the whole experience quite awesome.
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Soft. This rum is so soft. It is breezes in the warm tropical twilight, the lap of waves at low tide on a deserted Caribbean island, the first unsure, hesitant and oh-so-sweetly remembered kiss of your timid adolescence. It is your grandma’s kitchen on a rainy day, fresh bread baking in the oven. It is a Peruvian piece of magic, I can only say that I believe it to be worth every penny. Want a slightly pricey introduction to sipping quality rum that seduces, not assaults? Here it stands.
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Exceedingly rich and aromatic molasses, which in turn begets unforgettable rum. Smooth, elegant and medium-bodied, these golden-style rums are crafted from both pot and column still distillation, combined with ageing in lightly charred ex-Bourbon barrels.
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Finished in “deeply toasted and charred” Bourbon casks, slightly sweet offering bold notes of cola, allspice and vanilla, finishing brisk and spicy.
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Sweet buttery caramel, banana, and apple aromas. A round entry leads to lush, dry medium body with buttery caramel and mashed banana flavors. Long nut and peppery spice fade.
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This was awarded its 5th Gran Gold award at the Monde Selection in Brussels. Full bodied, rich and fruit driven, with classic notes of brown sugar, tropical fruit and a touch of chocolate.
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Very Smooth. A beautiful, golden amber color deeper than you’d expect from aging less than four years in oak. Ah, the complexity! You can smell the copper pot still in your first sniff. Mount Gilboa is an honest-to-goodness traditional rum, pot distilled and retaining plenty of old-world character. It’s heady and oily on the nose, with aromas of toasted cane and burnt sugar (but not sweet), musty oak and vanilla, damp smoky leather, and tropical fruit (overripe bananas, papaya, fig), trace white pepper and walnuts, green curry spices – Mount Gilboa has it all.
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Aromas of vanilla, cooked banana and hints of caramel and butterscotch. The palate is buttery with toffee brittle, peanut butter and spice. The soft oak finish is complimented with lingering spice.
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Distilled at Medine Distillery, the oldest working distillery in Mauritius, the molasses based rum is infused with natural Bourbon Vanilla handpicked from Reunion and Madagascar, lively and invigorating hints of spicy orange peel, and floral orchid petals.
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A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.
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Plantation Original Dark is a blend of Trinidad brown rums matured in young bourbon casks. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that will certainly give your cocktails style.
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Plantation Guatemala Gran Añejo has an aroma full of not only vanilla, but also lots of nut and chocolate! The flavor on the other hand is dominated by vanilla but with some hints of sweet fruit! Banana maybe? Plantation Guatemala Gran Añejo is overall a very nice Plantation rum!
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Plantation Original Dark is a blend of Trinidad brown rums matured in young bourbon casks. Faithful to the light and elegant style of the island, the rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. An excellent rum that will certainly give your cocktails style.
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For 25 years, Plantation has been travelling through the main rum producing terroirs to offer you the ultimate. Sealander celebrates this essence of sea adventurer, merging three of the great rum producing islands: Mauritius / Barbados / Fiji.
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A blend of the company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box.
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Lush aromas and aromas of fresh toffee, banana creme brulee and brown spices with a silky, fruit-yet-dry medium-to-full body and a long, complex, beautifully integrated finish of spicy wood tones, minerals, and sweet spices. A masterfully made sipping rum.
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Vanilla, toffee and baked fruit in the body lead to a smooth, drier smoky finish than their 7 year old. The elegance of Panama in a bottle.
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This silky spirit has an amber color and warm toffee aroma. On the palate, this rum is relatively dry, with clove and cinnamon spice and a lingering vanilla note. Good alcohol balance, just enough for structure.
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Pale yellow towards amber. Slight texture, the bouquet shows balance between toasty, sugary notes and light wood. The palate is smooth, light note of wood and aged rum. Very balanced.
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The blend for Atlantico Solera Reserva was made from aged cane juice based and aged molasses based rums matured in a solera system in the Dominican Republic to produce a complex and balanced spirit. Once these specified marques reach their peak of perfection, they are removed from the barrels and bottled by hand.
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Pale gold colour. A straightforward, sweet bouquet includes notes of vanilla, mocha and a touch of honeycomb. The light, soft entry builds with good concentration into a medium dry vanilla / clove profile with a very soft, spicy overlay. Finish sees an interesting grassy / sarsaparilla-like note enter adding freshness. Concludes clean and dry with moderate persistence. Pleasant easy drinking rum. Ron de Jeremy sips perfectly, naked or savored over the rocks, and mixes beautifully to make Ron’s many signature drinkxxx. It is the adult rum.
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Ron de Jeremy XO Rum is a blend of pot- and column-still distilled rums from Barbados, Trinidad, Jamaica and Guyana, which have been aged for up to 15 years in American oak bourbon barrels.
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A blend of premium Spirits from Central America, built upon a base of sugarcane-based El Salvadoran Rum. The blend has aged for a full decade in ex-Bourbon casks. It strikes a great balance on the delightful palate — it’s not overly sweet — with rich tones of pipe tobacco, exotic fruits, and spice. In its first year of release, it has taken multiple Gold and Double Gold Medals.
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Ron Izalco 15 Year Old Cask Strength is a minimum 15 years aged rum from some of the finest Central American rum distilleries. With no sugar, no additives and bottled at 110.6 proof, this rum is a delight for cask strength lovers, rum purists and aficionados.