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135 East Hyogo Dry Gin is batch distilled both with essentially Japanese and traditional London Dry style botanicals. The result is perfect balance of complexity & harmony, a truly Japanese spirit, named after the Akashi Meridian at 135 degrees east longitude which runs past our distillery in Akashi city. This gin marks the centenary of the start of the Yonezawa family’s history in distilling fine Japanese craft spirit.
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Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. Impressive richness on the finish.
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This refreshing blend of Pinot Noir, Chardonnay, Pinot Meunier and Pinot Precoce come together to produce a magnificent display of red summer fruit aromas beautifully balanced on a subtle backdrop of vanilla.
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Opulent aromas and flavors of smoky grilled nuts and toasted brioche, baked apricot and raspberry fruit, pastry cream and crystallized honey show in this expressive rosé Champagne, yet the spine of rapier like acidity and the satiny mousse are finely integrated, lending an elegance to the finish.
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The Brut Tradition Grand Cru is superb and also a terrific introduction to the house style. Creamy and layered, with lovely aromatic nuances. The Tradition captures the generosity and resonance that is such a signature of the Egly-Ouriet Champagne house.
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Egly-Ouriet crafts one of Champagne’s most flattering single-vineyard Pinot Meuniers, faithfully translating every detail of the succulent depth of this grape’s enticing full golden yellow hue and its fleshy Mirabelle plum, red cherry, dried pear and grapefruit character.
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The V.P. Grand Cru (Vieillissement Prolongé) is a rich, textured Champagne that expresses all of the natural intensity gained after having spent eight years on its lees. The bouquet shows baked apple tart, pastry, spice, chamomile and lightly honeyed notes infuse the V.P. with tremendous flavor complexity to fill out its broad, expansive frame. It is a wine of remarkable depth and vinous intensity.
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The bouquet opens with delicate aromas of acacia, blood orange, pink grapefruit and subtle notes of sweet pastries. The palate it is poised with vibrant acidity giving great tension. The elegant flavours of almond and candied orange peel are well balanced with a saline freshness and a fine, delicate mousse on a crisp dry finish.
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Fine persistent bubbles. Very fresh bouquet with a range of small red fruits including mulberry, raspberry and red currant. Lovely intense aromas and a positive first impression on the palate with flavours of ripe red fruit. Harmonious balance between roundness and freshness on a crisp dry finish.
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Fine persistent bubbles. Very fresh bouquet with a range of small red fruits including mulberry, raspberry and red currant. Lovely intense aromas and a positive first impression on the palate with flavours of ripe red fruit. Harmonious balance between roundness and freshness on a crisp dry finish.
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Fine persistent bubbles. Very fresh bouquet with a range of small red fruits including mulberry, raspberry and red currant. Lovely intense aromas and a positive first impression on the palate with flavours of ripe red fruit. Harmonious balance between roundness and freshness on a crisp dry finish.
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The Rosé Cuvee offers a very special treat, cherry with redcurrant! Anyone who sees this raspberry pink, magically attractive champagne, must try it! Guaranteed to become the culinary highlight of the day!
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The name ‘Jindea’ is a portmanteau of ‘Juniper’ and the French words for India and tea, which provides a fairly accurate picture of the brand, as it is made in an alembic still in France, with juniper and first-flush Darjeeling tea as its main botanicals.
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Fascinatingly noble bouquet, berries and hazelnuts, noble pastry notes, slate, attractive apple notes. Structured, complex and extremely light, fine perlage, fantastically persistent and mineral-edge on the fresh and ample finale.
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Great structure and savoury detail. The bouquet shows it is quite citrus driven, with lemons and a touch of grapefruit pith. The palate has some mineral detail and a stony edge to the concentrated fruit. This is serious stuff, covering the full spectrum of flavour and showing vibrant acidity on a crisp fresh finish.
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A touch of butter, then very fine taut Chardonnay notes that open into a vinous and pure expression of Mesnil minerality. This is very pure and focused, but with a sense of supple fruit behind the stones. Ample yet focused on the finish.
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This well-cut version is defined by vibrant acidity and rich minerality, yet there’s a sense of finesse to the integration of this elegant Champagne. The palate shows white peach, slivered almond, pastry and candied pink grapefruit zest are lasting and focused on the creamy mousse and lingering finish.
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Complex and intense, full of finesse and elegance. Pastry notes of brioche and toasted almonds blend subtly with aromas of honey and figs while bringing out some flowery notes. The palate confirms this exceptional bouquet, silky then becomes generous and lovely. The finale is endless…
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Full-bodied, pretty rich but pure and dry, this is a remarkable if not great Blanc de Blancs full of tension, grip and character. The finish is reveals a firm structure, pure minerality and great length on the finish. This is an outstanding Blanc de Blancs.
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A very harmonious example, the savoury Pinot undertow of red fruit complemented by elegant Chardonnay with a floral overtone to the flavors of honeycrisp apple, biscuit and lemon meringue. The lively bead carries ground ginger and anise notes on the lingering, creamy finish.
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Light salmon in colour. Fragrant with delicately spiced red fruits and a fine floral note, this is a markedly sophisticated style of rose, one that is both alluring and interesting, it nevertheless benefits from the purity and excellence of Bouzy’s famous Pinot Noir.
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It is a four grain whiskey made primarily from malted barley and wheat, with a little bit of corn and a touch of rye. This unique whiskey has floral notes of a malt whiskey with the new barrel sweetness of a bourbon.
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Aged for 10 months in virgin American oak casks, this whiskey has great rye spiciness balanced by hints of cinnamon and dried apricots, with a dry toasty finish. It’s a fantastic combination of old and new with a flavor worth lingering over.
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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Plenty of blackcurrant and raspberry fruit, some orange zest. a touch of cocoa and a faint suggestion of cloves with a sophisticated dryness to finish.