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A beautiful colour with luminous greens. Distinctive Hunter lemongrass/straw aromas as a young wine. Sweet fruit flavours initially on the palate indicating perfect ripeness. Excellent acidic structure, long flavours of lime and apple blossom on the finish.
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Typical earthy notes with hints of leather and spice all wrapped around dark brooding plum and cherry fruit. Quality oak imparts a subtle cedar character and fine grained tannins complete the wine that finishes long and smooth.
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Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a savoury finish.
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Vibrant, magenta red colour. The bouquet emanates fresh raspberries and strawberries, along with a distinct leafy note which hints at the Cabernet parentage. It has a creamy palate with plenty of natural acidity and juicy flavours.
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A beautiful pale pink colour which shows lifted aromas of strawberries and summer fruits. On the palate this vibrant sparkling has characters of strawberries and watermelon followed by a clean fresh finish. A perfect way to add a sense of celebration to any occasion.
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Austalian Pinot Grigio tends to be more flavoursome than the Italian style and this is no exception. Crisp and dry with lovely pear and green apple flavours followed by a refreshing lemon twist.
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Cape Mentelle takes a non-interventionist approach towards this classic Margaret River blend of Sauvignon Blanc and Sémillon, preserving much fruit intensity and regional character. The style accentuates the fresh, vibrant fruit characters of both varieties with the added complexity and palate weight offered through a small component of barrel fermentation.
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The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.
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Aromas of citrus and grapefruit are complimented by French vanilla oak and rich lees characters. The aromas follow through to a long and complex palate, textural with creamy mouthfeel and exhibiting fine length.
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Fine gravelly mineral aromas of citrus and cut grass, elderflower and juniper working against a backdrop of mineral elements, kiwi and herbaceousness. The aromas are carried through to the textured palate, complemented by flavours of honeydew melon, tropical fruits, limes and a flinty mineral finish.
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Classic Margaret River bouquet of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.
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This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.
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Lifted aromas and flavours of blackberry, plum and black pepper, accompanied by spicy, black cherry and dark berry fruits with a hint of liquorice on the finish.
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This synergistic trio seamlessly combines the beauty, charm and joy only achievable in a three-way blend. Stone fruit, honeysuckle, apricot and bright lemon zest are in abundance in this medium bodied wine with a subtle glossy feel. The Marsanne brings elegance and texture, the Viognier finesse and flavour and the Roussanne grace and structure.
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Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
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Simple fruity flavours of yellow apple, dessert pear and alpine flowers. The soft palate mirrors the aromatics, but with a hint of musky papaya too. Mellow style that soothes the palate.
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Appealing flavours of raspberry compote, garnache and violets, leavened with flashes of coffee and sweet spice. Quite full in body, with a lush, viscous texture, sweet tannins and a rich, moreish finish. Lovely!
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It’s a ripper. Balanced, well fruited, spice-laden, perfumed, floral and then sweetly exotic. The bouquet and palate tastes beautiful, and is so finely etched with tannin; it has everything exactly where you’d like it to be, and some.
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Clonakilla Riesling is an unsung hero of Tim Kirk’s stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.
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This is a supreme example of where generosity of liquid as much as vineyard site and winemaking practice inextricably weaves through the wine. The perfumed, sensuous, Clonakilla style is essentially about “fruit leading the wood”. It is a highly aromatic wine with ginger, white pepper, apricot fruit, some savoury French oak nuances and fine slinky/boney tannins.
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This bouquet shows honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing vibrant acidity. Not overly aromatic and peachy this is a very serious weighty alternative to a top white Burgundy.
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This is a complex wine, with lemon, kumquat, orange blossom and hints of honey. It is textured and concentrated on the palate, with great length and persistence. Flavours of figs, dried pears, cream and orange are supported by a gentle saltiness on the finish.
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Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. The highest possible Langon’s Classification is bestowed upon this wine and with it’s age ability is one for the true wine lover and collector.
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A savoury, complex bouquet of creamy lees and restrained custard apple nuances, very subtle toasty oak notes, and the palate is very tight, refined and intense, with grapefruit and lightly-toasted nut flavours. The flavours are beautifully harmonised and the wine is long and refined, with elegance and grace on the finish.
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Complex aromas of white flower, orange marmalade, apricots and nectarine. The palate shows notes of oranges, lemons, papaya, honey and bees wax. This wine has a textured and concentrated palate with great length and persistence on the finish.
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From the Mangan vineyard. Red with ruby tinges. Plum, cherries with lifted floral notes are evident on the bouquet. Medium bodied with dark cherries, blueberries and savoury notes on the finish.
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A beautiful blend of Malbec and Petit Verdot from prime Margaret River producer Cullen. The Mangan is velvety with blood plums and blueberry fruit. Balanced and fine tannins carrying the finish.
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The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia’s premier ‘Classic Dry White’.
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Fragrant combination of tropical notes, melon, passion fruit and citrus. Vibrant fruit lifted by citrus nuances. Lovely combination of green apple, herbaceous characteristics as well as toasty notes from the oak integration on the back palate.
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Luscious plum, blueberry and blackberry core with secondary notes of clove and nutmeg. Floral notes are also evident while the tannins balance the wine beautifully.
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This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.
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It is a dry sparkling wine, and shows aromas of brioche and stone fruit, and a crisp apple and sherbet lemon flavours.
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An alluring pale straw hue in the glass, this gem showcases a nose of lifted tropical, dried herb, guava and passion fruit aromas. These mouth-watering characteristics flow onto the palate, contributing lashings of delicious snow pea and asparagus flavour with a fine minerality.
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A pretty floral nose with fresh raspberry, blueberry and strawberry characters. Hints of sage, rosemary and thyme also add an appealing savoury element. The palate has great concentration and intensity with a rich fruit core and long finish.
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Dark and brooding in scent, this wine mixes power with a slightly elegant perfumed lift. With dark cherry, pepper and vanilla on the palate, it fills the mouth leaving a long finish.
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Minimal processing ensures maximum flavour, with the soft cherry and raspberry fruit shining through on the palate, accompanied by a heady perfumed nose.
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A wine of enormous power, intensity and real complexity – an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.
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A darker and more savoury example of Grenache from the stable, with leather, black fruits, thyme and black olive; the palate delivers assertive acidity and fine tannins, and the finish is long and expansive.
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It's amazingly perfumed on the nose with lots of white florals, citrus and green orchard fruits, whilst the palate is bright, tight and stone-like with crisp green apple and lime flavours, a touch of sweetness, and a crisp, mouth-watering finish.
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Not really 'feral' either – rather a pure, varietal Pinot Noir with spicy complexities and a welcome firm tannin structure adding to the 'this is serious stuff' impression that this wine leaves in your mouth.
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A firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.
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Earthy blackcurrant aromas are to the fore followed by dark ripe cherry, cedar and spice. The palate delivers full bodied flavours of ripe blackcurrant and some mint followed by cedar, earth and spice. Firm, slightly grippy tannins. A finish of ripe blackcurrant, mint, cedar, earth and spice.
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A medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours.
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For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!
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A blockbusting Rhône-inspired blend, d'Arenberg's vineyards are managed in a very traditional way, with minimal irrigation and no soil cultivation resulting in naturally low yields and superb flavour concentration.
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Rich. Viscous. Weighty. All good (and correct) words used to describe a luscious Adelaide Hills Viognier like this. Gingery, apricotty fruit and lots of it, this carries oodles and oodles of flavour.
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Another impeccably good offering from Chester Osborne combining rich and voluptuous McLaren Vale Shiraz with lifted fragrant Viognier. One of the pioneers of this style, the 'Magpie' continues to go from strength to strength.
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Deep garnet; a fragrant red fruited bouquet, with a floral lift and a touch of mocha spice; the palate is fleshy and generous, with a fresh acid backbone and an intriguing note of orange peel, a lingering character to the finish.
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The nose shows mixed citrus peel, green apples and frangipan flowers. The palate is highly refined with a line of very vibrant acidity. A touch of development is just starting to build some textural layers into the mid palate and a lovely roasted nut character from the subtly integrated French oak helps balance the mineral acidity on the finish and will leave your mouth watering.
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The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate.
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A glutinous, luscious drink… More tempting than the original sin! Lovely toffee colour, hints of bronze. Intense apricot with candied fruit. Sweet nectar with hints of pickled ginger. Full on -on entry, it's a fair mouth full of wine – luscious you'd say; honeyed with treacly stone fruit. Finishes with a hint of tropical fruit sweetness – hints of mango nectar. It's a real sweety, and as such ou'd need to pair it up with something as sweet. Indulge… it would be a sin not to.
Our Normal RRP: £10.49
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This is why botrytised Riesling is revered around the globe. Spicy, exotic and complex. Super sweet with balancing acidity finishes clean and bright.
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A decadent wine, offering a delicious concentration of toffee, cherry, caramel and marmalade. Refreshingly tangy. The long finish will definitely leave you wanting more.
Our Normal RRP: £16.49
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This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'Arenberg style.
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Freshness and savoury berry flavours to balance the juicy ripe almost floral lushness of McLaren Vale Grenache. Rustic in its ripe fruit dry tannin balance this is great with savoury tannins that keep things mouth watering. A counter balance to the silky McLaren Vale tannins.
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Cherries and red fruits are at the fore on the palate, then textural, gravelly tannins roll through gathering earthy notes, woody spices and dried herbs.
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Aromas of cherry, fresh flowers and cracked pepper. Juicy and intense, with bitter cherry, cassis and liquorice flavours that are focused and subtly sweet. Shows good energy and focus on the finish, which features lingering spice and cherry notes.
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Full of juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamom. On the palate there are notes of red berries, mulberry and a hint of pomegranate. Underlying the generous fruit is a more subtle layer of plum stone, star anise and cinnamon. The soft tannins provide a gentle finish.
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Very aromatic to start, lifted citrus blossom mix with white peaches and nectarines. Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice on a long finish.
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The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.
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£14.99now £12.99